meat processing

Dal Monte Ltd. performs different stages of Processing:

• 
  Slaughtering
  : Cattle from the Dal Monte Chain are slaughtered at the plant.
  Goods slaughtered and/or purchased in halves or quarters then, can be sold as is to the customer (butcher shop, supermarkets, catering, etc.) but can also be processed in various ways.
• 
  Vacuum Cutting/Packaging.
  : classic processing of simple boning to anatomical cuts later vacuum-packed;
• 
  Fresh Meat / Sausage Preparations.
  : goods are processed to customer order and then packaged in Atm or Skin
• 
  Skin/Atm Cutting/Packaging.
  : the goods are processed/portioned directly for the Customer/Point of Sale and packaged in Atm or Skin;