Dal Monte Ltd. in addition to Dal Monte Chain Meat, purchases, processes and packages other types of Meat.
All of the meats listed below are carefully selected to ensure that customers receive our best choice by product type:
In addition to selling animal cuts from our own farms, we resell half-carcasses, quarters and various anatomical cuts from the following EU countries: France, Austria, Spain, Poland, Great Britain and Ireland. Sold as is or boneless and distributed in vacuum, skin or protective atmosphere.
Halves, quarters, and anatomical cuts both domestic and foreign from Holland and Belgium. In both cases they are sold as is or boneless and distributed in vacuum, skin or protective atmosphere.
NATIONAL: We receive cuts daily from various slaughterhouses in northern Italy that are still hot, which we resell as is or boneless and distributed in vacuum, skin or protective atmosphere.
FOREIGN:We resell cuts from Germany and Austria, either as is or boned and distributed in vacuum, skin or protective atmosphere.
We resell various cuts of both fresh and frozen poultry, rabbit, ungulates, and Slovenian small game.
NATIONAL: In the periods around Easter and Christmas we resell half-carcasses, quarters and anatomical cuts under vacuum.
FOREIGN: Throughout the year we resell anatomical cuts from Great Britain.
We resell anatomical cuts from local, domestic and foreign horsemeat producers.
We can provide customized solutions for every need, ensuring the highest quality and freshness of products.
Because of our professionalism and expertise, we are the reliable partner for all those seeking a high-quality meat supply chain.